Goose for Christmas

Roasting a goose for Christmas has been a German custom for centuries, passed down through generations. It evokes a sense of nostalgia and warmth, connecting families to their past.

Traditionally reserved for special occasions, the goose holds the place of honor on the Christmas feast. Its golden-brown skin, succulent meat, and rich aroma fill the air and ignite anticipation.

聖誕節烤鵝是德國幾個世紀以來的習俗，代代相傳。它喚起一種懷舊和溫暖的感覺，將家庭與回憶聯繫起來。

傳統上，烤鵝只出現在特殊的場合裏，在聖誕盛宴上顯得尤其重要。金黃色的皮、多汁的肉、濃鬱的香氣瀰漫在空氣中，讓人心生期待。

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