Stollen: Traditional German fruit bread

Stollen, also known as Christstollen or Weihnachtsstollen, is a traditional German fruit bread deeply ingrained in the country’s Christmas season. Its rich flavor, unique history, and symbolic meaning have made it a beloved holiday treat for generations.

Stollen is made with a dough enriched with butter, eggs, and spices like cardamom, cinnamon, and cloves. It’s studded with dried fruits like raisins, currants, and candied orange peel, and sometimes nuts like almonds or marzipan. The most authentic Stollen is from Dresden.

Stollen (史多倫聖誕蛋糕)是德國聖誕節最受歡迎的糕點。其濃鬱的風味、獨特的歷史和象徵意義使其成為幾代人喜愛的節日美食。

史多倫是用富含奶油、雞蛋和小荳蔻、肉桂和丁香等香料的麵團製成的。它點綴著葡萄乾、醋栗和蜜餞橙皮等乾果，有時還有杏仁或杏仁糖等堅果。最正宗的史多倫來自德勒斯登。

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