Schnitzel: German or Austrian?

 

While often considered a typical German dish, Schnitzel actually originated in Austria. The word “Schnitzel” itself comes from the Middle High German word “snitzel,” meaning “to cut thin.” Schnitzel is made by pounding a thin piece of meat until it is tender, then dipping it in flour, egg, and breadcrumbs. It is then fried in hot oil until golden brown. Have you tried this delicious dish?


雖然炸肉排通常被認為是典型的德國菜,但它實際上起源於奧地利。 「炸肉排」這個字本身來自中古高地德語單字“snitzel”,意思是「切薄」。 炸肉排的製作方法是將一塊薄肉搗碎至變軟,然後將其浸入麵粉、雞蛋和麵包屑中。 然後放入熱油中炸至金黃色。 這道美味佳餚你嚐過嗎?

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