Mite in the cheese?

 

Germany perhaps doesn’t beat Asia in terms of culinary experimentation, but this one is bound to irk a few people: Milbenkäse. Translated as “mite cheese”, this food is produced exclusively in the village of Würchwitz. The cheese is left in a wooden box with cheese mites for three months. The bugs eat the rind; the digestive liquid they ooze ferments the cheese. And then the cheese is eaten- with living mites.

德國在烹飪實驗方面也許沒辦法打敗亞洲，但這個食物肯定會惡心到一些人：Milbenkäse。這種食物被翻譯為“蟎蟲起司”，僅在維爾希維茨村生產。起司會在有起司蟎蟲的木箱中放置三個月。蟲子吃起司外皮；它們滲出的消化液使乳酪繼續發酵。然後，起司就和活的蟎蟲被一起吃掉了。

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