Bak Kut Teh Battle: Singapore vs. Malaysia

Buckle up for a Bak Kut Teh brawl! Singapore and Malaysia are locked in a delicious battle over this flavorful pork rib soup.

Singapore’s version is like a peppery chatterbox. The broth is crystal clear, and the pepper punch will wake you right up! Pair it with steaming white rice and crispy you-tiao (deep-fried dough fritters) for an unbeatable breakfast power pack.

Malaysia’s Bak Kut Teh is a laid-back big brother. Its broth is darker, simmered with a medley of herbs for a richer, more complex flavor. They also like to spice things up with “dry” versions featuring thick soy sauce, or “spicy” options for those who crave a fiery kick. Rice or noodles? The choice is yours!

So, who wins the crown – Singapore or Malaysia? That’s a matter of taste. Why not try both and crown your own Bak Kut Teh champion?

準備好展開一場肉骨茶的激烈戰鬥了嗎？ 沒錯，新加坡和馬來西亞為了這道美味的排骨湯可是槓上了！

新加坡的肉骨茶胡椒味十足，湯底清澈見底，胡椒味一上來，立刻讓你精神抖擻！ 吃的時候，一定要配上熱騰騰的白米飯和香脆的油條，簡直是早餐必備能量套餐！

馬來西亞的肉骨茶湯底顏色更深，加入了多種藥材，味道更加濃鬱複雜。 他們也喜歡玩點花樣，有加入濃稠醬油的「乾式」肉骨茶，也有適合重口味的「辣味」肉骨茶。 配飯還是麵條，那就看個人喜好！

說到底，新加坡的還是馬來西亞的更勝一籌？ 這可就見仁見智了！ 不如都試試，然後自己選出你心中的肉骨茶冠軍吧！